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RECENT BRVA NEWS
Simple Grilled Zucchini and Yellow Squash
Simple Grilled Zucchini and Yellow Squash Ingredients: 2 zucchinis 2 yellow squashes 1/4 cup olive oil Salt and [...]
Grilled Corn on the Cob
Grilled Corn on the Cob Ingredients: 4 ears of corn Oil, for grill grates 1 tablespoon butter, cut into 4 [...]
Angel Berry Trifle
Angel Berry Trifle from Taste of Home Ingredients: 1-1/2 cups cold fat-free milk 1 package instant vanilla pudding mix [...]
Hydrating Cucumber Water
Hydrating Cucumber Water Ingredients: 8 cups of water 1 large cucumber, sliced Directions: Float the rounds of cucumber in [...]
Perfect Hard-Cooked Eggs
Perfect Hard-Cooked Eggs Directions: Bring eggs to room temperature (eggs should be stored at 41 degrees or lower). Run them [...]
Preparing Cooked Greens
Basic Directions for Preparing Cooked Greens Fresh greens should be washed thoroughly by immersing them in water and swishing [...]
Sautéed Kohlrabi and Kale
Sautéed Kohlrabi and Kale from Gourmet Magazine, Sept. 2009, by Ian Knauer Ingredients: 1 1/4 pounds kohlrabi, bulbs peeled [...]
Strawberry Shortcake
Italian Balsamic Strawberries Ingredients: 3-4 cups of fresh strawberries, hulled and quartered 3-4 tablespoons good aged balsamic vinegar ¼ cup [...]
Basic Vinaigrette
Basic Vinaigrette Ingredients: 1 tblsp. Dijon mustard 1/4 cup vinegar (or other acidics such as lemon juice) salt and pepper [...]
Sesame Salmon with Shiitake Mushrooms and Pea Shoots
Sesame Salmon with Shiitake Mushrooms and Pea Shoots from Martha Stewart Living "I have read recipes for years that used [...]
Roasted Radishes
Roasted Radishes with Brown Butter, Lemon, and Radish Tops by Tasha de Serio from Bon Appétit Brief high-heat roasting mellows [...]
