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LATEST RECIPES FROM THE MARKET
Dehydrating Fruit & Vegetables
From ancient times people have preserved food by drying it. It’s not complicated, doesn’t take a lot of elaborate equipment, and works for a variety of different foods. An added benefit is that drying tends [...]
Freezing Fruit & Vegetables
It’s that time of the year when summer produce is winding down and fall bounty is at its peak. Now is the time to make like a squirrel and get ready for winter. That means [...]
Ricotta Goat Cheese Polenta Bake with Mushrooms, Greens, and Caramelized Onions
Ricotta Goat Cheese Polenta Bake with Mushrooms, Greens, and Caramelized Onions recipe from Gather & Dine Ingredients: 2 cups polenta 8 cups water 1 3/4 teaspoons kosher salt 2 tablespoons unsalted butter 2 1/2 tablespoons [...]
Apple Recipes
Here are seven easy ideas for a week’s worth of fresh fall food! Ten-Minute Caramel Apple Baked Brie Apple Walnut Salad with Balsamic Vinaigrette One Pan Brown Sugar Pork & Apples Easy Skillet Fried Apples [...]
Blistered Shishito Peppers
Blistered Shishito Peppers recipe by Marissa Lippert for Bon Appetit Ingredients: 2 tablespoons extra-virgin olive oil 3 cups whole shishito peppers Flaky sea salt Directions: Heat oil in a large, heavy skillet, over medium-high heat. [...]
Tomato, Pickled Melon and Burrata Salad
Tomato, Pickled Melon and Burrata Salad recipe by Susan Spungen for Bon Appetit Ingredients: 2 tablespoons white wine vinegar ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper, plus more 1 lb. Cantaloupe and/or Honeydew [...]
Greek Tomato Salad
Greek Tomato Salad adapted from a recipe by Robin Bashinsky for Cooking Light Ingredients: 2 cups halved multicolored cherry tomatoes OR 2 cups quartered heirloom tomatoes 1/8 teaspoon kosher salt 1 cup peeled chopped cucumber [...]
Sweet Corn and Goat Cheese Stuffed Peppers
Sweet Corn and Goat Cheese Stuffed Peppers recipe by Erin Alderson at Kitchn Ingredients: 2 ears fresh sweet corn 2 teaspoons olive oil 1 teaspoon smoked paprika 1/4 cup diced red onion 4 ounces goat [...]
Penne with Tomatoes, Eggplant, and Mozzarella
Penne with Tomatoes, Eggplant, and Mozzarella recipe by Kate Merker & Sara Quessenberry for Real Simple Ingredients: 1/2 pound penne or other pasta (8 oz.) 1/4 cup olive oil 1 medium eggplant (about 1 1⁄4 [...]
Grilled Pork Chops with Plums, Red Onions, and Arugula
Grilled Pork Chops with Plums, Red Onions, and Arugula recipe by Anna Watson Carl for Delish Ingredients: 2 8- to 10-oz. boneless pork chops, halved lengthwise to make 4 chops 1/2 c. plus 1 tbsp. red wine [...]
Fresh Corn Carbonara
Fresh Corn Carbonara recipe by Anna Stockwell for Epicurious Ingredients: 12 ounces spaghetti or other pasta salt 6 slices thick-cut bacon (about 6 ounces), cut into 1/4" strips 4 ears of corn, kernels cut off [...]
Spicy Asian Zoodle Salad
Spicy Asian Zoodle Salad adapted from a recipe at The Real Food Dieticians Ingredients for Salad: 2 large zucchini, washed and trimmed 1 large carrot, washed and trimmed 1/2 cup red cabbage, thinly sliced 1/2 [...]
Roasted Salmon Niçoise Platter
Roasted Salmon Niçoise Platter adapted from a recipe by Ina Garten, The Barefoot Contessa Ingredients: 4 lemons, zested and juiced 1/4 cup olive oil 1/4 cup grainy or Dijon mustard 4 garlic cloves, minced Kosher [...]
Peach Tarts with Goat Cheese & Honey
Peach Tarts with Goat Cheese & Honey from Some the Wiser Ingredients: 1 sheet frozen puff pastry (14-oz), thawed 1 lb ripe, sweet peaches, pitted and cut into ½ inch wedges 4 oz goat cheese, softened [...]
Cucumber and Snap Pea Salad
Cucumber and Snap Pea Salad recipe by Dawn Perry for Real Simple Ingredients: 1 cup plain Greek yogurt 1/4 cup white wine vinegar 1 teaspoon caraway seed kosher salt and black pepper 1cucumber, sliced 3/4 [...]
Garlic Scape Chutney
Garlic Scape Chutney Sylvia Fountaine, Feasting at Home Blog Ingredients: 3/4 cup chopped garlic scapes, tops removed 1/2 cup fresh mint packed 1/2 cup roasted or smoked almonds 1/2 teaspoon kosher salt 1/2 teaspoon black [...]
Shaved Kohlrabi and Arugula Salad with Chunky Garlic and Pimenton Dressing
Shaved Kohlrabi and Arugula Salad with Chunky Garlic and Pimenton Dressing recipe from Martha Stewart Living Ingredients: 2 medium heads garlic 1 teaspoon finely grated lemon zest, plus 3 tablespoons fresh lemon juice 1/2 teaspoon [...]
Vinegar-Marinated Chicken with Buttered Greens and Radishes
Vinegar-Marinated Chicken with Buttered Greens and Radishes recipe by Alison Roman for Bon Appetit Ingredients: 2 pounds skin-on bone-in chicken thighs Kosher salt and freshly ground black pepper ¼ cup plus 1 tablespoon distilled white vinegar [...]
Strawberry Cheesecake Chimichangas
Strawberry Cheesecake Chimichangas recipe by Lauren Miyashiro for Delish Ingredients: 4 oz. cream cheese, softened 1 tsp. lemon zest 1 tbsp. sugar 1/2 tsp. pure vanilla extract 4 flour tortillas 2 c. chopped strawberries 2 [...]
Slow Roasted Rhubarb
Slow Roasted Rhubarb Recipe by Lily Freedman for Bon Appetit Ingredients: 12 ounces rhubarb, sliced on a diagonal into 2-inch pieces 1 (3-inch) piece ginger, peeled, thinly sliced 3/4 cup sugar 1/2 vanilla bean, split [...]
Linguine with Asparagus and Egg
Linguine with Asparagus and Egg from Martha Stewart – Under 30 Minutes Ingredients: Coarse salt and ground pepper 3/4 pound linguine or fettuccine 1 large bunch asparagus (1 pound), ends trimmed, halved lengthwise 3 tablespoons unsalted [...]
Ramp, Mushroom, & Ricotta Crostini
Ramp, Mushroom, & Ricotta Crostini adapted from a recipe at A Better Happier St. Sebastian Ingredients: 1 bunch of ramps, cleaned (about 15) 1 small bunch oyster mushrooms, roughly chopped 1/3 cup ricotta cheese* 1 [...]
Egg Kejriwal ala BRFM
Egg Kejriwal ala BRFM adapted from a recipe at NYT Cooking Ingredients: 1 Tablespoon softened butter 1 thick slice of sturdy bread (from Native Bread or Amelia’s at the Winter Market) 1 teaspoon grainy or [...]
Creamy Mushroom Sauce over Spaghetti Squash
Creamy Mushroom Sauce over Spaghetti Squash from Sonia, at The Healthy Foodie Ingredients: 1 large or 2 medium spaghetti squash 2-3 tbsp ghee (make your own) 1 lb mushrooms sliced 1 small onion chopped 1/2 cup raw cashew butter* 2 tbsp Dijon mustard 1 tbsp fresh sage finely chopped 1 tsp fresh thyme finely [...]
