To search for specific recipes, use the search field below
For example, try entering “soup” or “chicken”
Got some extra tomatoes and not sure what to do with them? Enter “tomatoes” for a recipe!
LATEST RECIPES FROM THE MARKET
Chicken Andouille Sausage Gumbo
Chicken Andouille Sausage Gumbo recipe from Jessica Gavin – Culinary Scientist Ingredients 2 pounds chicken, boneless skinless breast and thigh recommended 2 quarts water 1 pound okra, 1-inch slices (cut and frozen if fresh is not available) 1/2 cup water, to cook the okra [...]
Creamy White Chili
Creamy White Chili recipe By: Robin Bashinsky for Eating Well Ingredients: 2 (15 ounce) cans no-salt-added white beans, rinsed, divided 1 tablespoon oil 1 pound boneless, skinless chicken thighs, trimmed and cut into bite-size pieces 1½ cups chopped [...]
Easy Italian Wedding Soup
Easy Italian Wedding Soup recipe by Robin Bashinsky for Eating Well Ingredients: 4 tablespoons extra-virgin olive oil, divided 1⅓ cups chopped yellow onion ⅔ cup chopped carrot ⅔ cup chopped celery 2 tablespoons minced garlic 6 cups unsalted chicken broth 6 [...]
Spinach & Cheese Breakfast Skillet
Spinach & Cheese Breakfast Skillet recipe from EatingWell Test Kitchen Ingredients: 1 potato (about 9 ounces), scrubbed (skin left on) 1 slice bacon 1 tablespoon extra-virgin olive oil 3 cups baby spinach ⅛ teaspoon salt 2 large eggs ⅔ cup shredded cheese (1½ ounces) Freshly [...]
Napa Cabbage, Carrot and Almond Slaw with Honey
Napa Cabbage, Carrot and Almond Slaw with Honey recipe from Rachel Ray Every Day Ingredients: 6 tablespoons extra-virgin olive oil 2 tablespoons plus 2 teaspoons apple cider vinegar 1 tablespoon honey 1/2 teaspoon Dijon mustard Salt 2 carrots, grated 1 [...]
Roasted Salmon and Cauliflower with Parsley-Caper Sauce
Roasted Salmon and Cauliflower with Parsley-Caper Sauce recipe by Anna Watson Carl for Delish Ingredients: 1 1/4 lb. salmon Sea salt Freshly ground black pepper 6 tbsp. extra-virgin olive oil, divided 1/2 lemon, cut into thin slices 1 large [...]
Creamy Chicken and Mushroom Soup
Creamy Chicken and Mushroom Soup recipe from Damn Delicious Ingredients: 1 tablespoon olive oil 8 ounces boneless, skinless chicken thighs, cut into 1-inch chunks Sea salt and freshly ground black pepper 2 tablespoons unsalted butter 3 cloves garlic, minced 8 [...]
Caramelized Onions
Caramelized Onions recipe from Garlic & Zest Ingredients: 1 5-pound bag yellow onions 3 tablespoons olive oil 1/2 teaspoon sea salt Special Equipment: large dutch oven with a tight fitting lid Directions: Peel and thinly slice the onions. (save the roots [...]
Salt-Roasted Potatoes
Salt-Roasted Potatoes recipe by Claire Saffitz for Bon Appetit Ingredients: 2 cups kosher salt 1½ pounds fingerling potatoes 2 sprigs rosemary 3 garlic cloves, thinly sliced ¼ cup olive oil Flaky sea salt Directions: Preheat oven to 425°. Spread kosher salt in [...]
Pork Tenderloin and Collards Skillet
Pork Tenderloin and Collards Skillet recipe from Cooking Light Ingredients 2 1/2 tablespoons unsalted butter, divided 1 (1-lb.) pork tenderloin, trimmed 3/4 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided 3/4 cup sliced yellow onion 3/4 cup [...]
Seared Sausage with Cabbage and Apples
Seared Sausage with Cabbage and Apples recipe by Kate Merker for Country Living Ingredients: 1 tbsp. olive oil 6 small sweet Italian sausage links (about 1 1/2 pounds total) 2 apples, halved 1/2 red onion, sliced 1/2 head red cabbage, cut into 1/2-inch-thick slices [...]
Roasted Carrots with Honey-Mustard Glaze
Roasted Carrots with Honey-Mustard Glaze recipe from Flavour & Savour Ingredients: 12-15 medium carrots, (rainbow carrots look festive) 2 tablespoons extra virgin olive oil 2 tablespoons honey 1 tablespoons mustard 1 tablespoons fresh rosemary, finely chopped 2 cloves garlic, minced 1/2 teaspoon sea salt 1/2 teaspoon freshly ground pepper 2 [...]
Fried Cabbage with Apples and Onions
Fried Cabbage with Apples and Onions recipe from The Seasoned Mom Ingredients: 2 tablespoons butter 1 apple, coarsely grated ½ head of green cabbage, thinly sliced (about 3 – 4 cups) 1 small onion, thinly sliced ½ teaspoon salt Dash of ground nutmeg 2 tablespoons cider vinegar 1 teaspoon sugar [...]
Beets with Pecorino, Pecans, and Shishito Peppers
Beets with Pecorino, Pecans, and Shishito Peppers recipe by Nick Curtola for Bon Appetit Ingredients: 2 pounds mixed small-medium beets (red, golden, Chiogga), scrubbed 4 tablespoons olive oil, divided, plus more for drizzling Kosher salt 4 sprigs thyme 1/4 cup red [...]
Cheesy Green Chile Enchiladas
Cheesy Green Chile Enchiladas recipe from Artisano’s Oils & Spices Ingredients: Nonstick cooking spray 2 cloves garlic, minced 1/4 cup chicken broth ½ cup roasted green chiles 1 medium onion, minced 3 cups cooked chicken, cubed or shredded 12 [...]
Healthy Sweet Potato Hash
Healthy Sweet Potato Hash recipe by Lauren Miyashiro for Delish Ingredients: 3 large sweet potatoes, peeled and chopped 2 bell peppers, chopped 1 large onion, chopped 3 cloves garlic, minced 3 tbsp. extra-virgin olive oil Kosher salt Freshly ground black pepper 1/4 tsp. paprika [...]
Bang Bang Broccoli
Bang Bang Broccoli recipe by Lauren Miyashiro for Delish Ingredients: 3 tbsp. extra-virgin olive oil 2 tbsp. sweet chili sauce 1 tbsp. sriracha Juice of 1 lime 2 large broccoli heads, cut into florets kosher salt Freshly ground black pepper Directions: Preheat [...]
Creamy Pumpkin Soup with Grilled Cheese Croutons
Creamy Pumpkin Soup with Grilled Cheese Croutons recipe by Judy Kim for Delish Ingredients: 3 tbsp. butter, divided 1 tbsp. extra-virgin olive oil, plus more for drizzling 2 cloves garlic, minced 1 c. chopped onion 2 c. pumpkin purée* 1 1/2 c. vegetable broth 1/2 [...]
Daikon Radishes
10 Ways to Enjoy Daikon Radishes Shred daikon radish along with carrots & cabbage in your homemade coleslaw. Add cubed daikon radishes to your next pot roast or pan of roasted veggies. Pickle julienned daikon [...]
Farmers Market Fall Chili
Farmers Market Fall Chili adapted from a recipe at A Life From Scratch Ingredients: 1 tablespoon olive oil 1 sweet onion, chopped 1 bell pepper, chopped 1 hot chile pepper of choice, chopped 1 lb. pasture-raised grass-fed lean ground meat 2 garlic cloves, [...]
Butternut Squash Risotto
Butternut Squash Risotto Recipe Ingredients: 6 cups chicken or vegetable broth 4 tablespoons olive oil 1 cup onion, finely chopped 2 cups cooked butternut squash 2 cups arborio rice ¾ cup dry white wine 3/4 cup freshly grated Parmesan [...]
Homemade Sriracha Sauce
Homemade Sriracha Sauce recipe by Joshua Bousel for Serious Eats Ingredients: 1 1/2 lbs peppers of choice,* stems snipped off, leaving green tops intact 6 cloves garlic, peeled 4 tablespoons light brown sugar 1 tablespoon [...]
Pears with Blue Cheese and Prosciutto
Pears with Blue Cheese and Prosciutto recipe from Real Simple Ingredients: 2 pears each cut into 8 wedges 2 teaspoons fresh lemon juice 1 cup arugula 3 ounces blue cheese (or other), cut into small [...]
Pear and Tiger Lily Panini
Pear and Tiger Lily Panini adapted from a recipe by Giada De Laurentiis Ingredients: 1 lb loaf ciabatta bread or 8 slices country bread 1 square Tiger Lily* (8 oz) -or Trillium ¼ cup olive [...]
