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LATEST RECIPES FROM THE MARKET
Stuffed Pattypan Squash
Stuffed Pattypan Squash recipe by Rachel Hanawalt, Simple Seasonal Ingredients: 6 pattypan squash 2 cups roughly chopped kale 1 Tbsp olive oil 1/2 cup low-sodium chicken broth or vegetable broth 2 cups fresh corn kernels 1/2 [...]
Potato and Snap Bean Salad
Potato and Snap Bean Salad recipe adapted from Martha Stewart Living Ingredients: 6 ounces snap beans (green, yellow, purple, French filet, cranberry, and/or Romano) 2 pounds peeled small potatoes 1/4 cup extra-virgin olive oil 4 [...]
Crispy Italian Fried Potatoes and Peppers
Crispy Italian Fried Potatoes and Peppers recipe from Panning the Globe Ingredients: 1/2 to 3/4 cup oil (to come up to about 1/4inch in your skillet) 5 large russet potatoes or comparable amount of other [...]
Roasted Eggplant and Tomato Pasta
Roasted Eggplant and Tomato Pasta recipe by Andrew Scrivani for The New York Times Ingredients: 1 ¾ pounds eggplant, cut into 1-inch cubes 1 to 2 banana or Italian frying peppers, halved, seeded and thinly sliced 4 tablespoons [...]
Pasta Salad with Melon, Pancetta, and Ricotta Salata
Pasta Salad with Melon, Pancetta, and Ricotta Salata recipe from Epicurious Ingredients: 2 ounces thinly sliced pancetta (Italian bacon) 4 ounces orecchiette (ear-shaped pasta) Salt 3 1/2 tablespoons extra-virgin olive oil 2 1/2 tablespoons Champagne [...]
Basil Recipes
Here are half a dozen easy ways to use bunches of fresh basil: Caprese Bites: The perfect no-fuss summer snack/appetizer for porch, picnic, or poolside. Compound Butter: Put it on everything from pasta and bread [...]
Pasta with No-Cook Tomato Sauce
Pasta with No-Cook Tomato Sauce recipe by Claire Saffitz for Bon Appetit Ingredients: 1½ pounds tomatoes, any shape (larger than cherry), 1 garlic clove 2 tablespoons unsalted butter, cut into small pieces 4 teaspoons red [...]
Pan-Fried Zucchini with Tomato Vinaigrette
Pan-Fried Zucchini with Tomato Vinaigrette recipe by Giada DeLaurentis Ingredients: 1/4 cup olive oil 3 zucchini, sliced into 1/3-inch-thick rounds 1/2 teaspoon salt, divided 1/4 cup freshly grated Parmesan 1-2 teaspoons anchovy paste 2 tablespoons [...]
Fresh Corn Salad
With sweet corn in season and fresh basil too, this is quintessential Indiana summer goodness. A must-have summer salad to add to your repertoire! Fresh Corn Salad recipe from Ina Garten I added heirloom [...]
Classic Caprese Plate
Classic Caprese Plate Ingredients: 2 to 3 tomatoes, sliced about 1/2 inch thick 1 (8-ounce) ball fresh mozzarella, sliced 10-15 fresh basil leaves 1/4 teaspoon sea salt 1/4 teaspoon freshly ground pepper 2 tablespoons extra virgin olive oil 1 1/2 tablespoons balsamic vinegar Directions: [...]
Sauteed Kohlrabi with Onions and Cream
Sauteed Kohlrabi with Onions and Cream recipe from Martha Stewart Living Ingredients: Cubes of peeled kohlrabi Thinly sliced white onion Unsalted butter Finely shredded kohlrabi leaves Heavy cream Salt & Pepper Grated nutmeg Directions: Cook [...]
Tiger (Cucumber) Salad
Tiger (Cucumber) Salad recipe by Alison Roman for Bon Appetit Ingredients: 1 tablespoon unseasoned rice vinegar 2 teaspoons toasted sesame oil 1 teaspoon toasted sesame seeds 1/4 teaspoon crushed red pepper flakes 1 bunch cilantro leaves [...]
Grilled Vegetables
Grilled Zucchini from Delish Ingredients: 2 medium zucchini, sliced into thick strips 1 tbsp. extra-virgin olive oil 1/2 tsp. lemon zest 1/4 tsp. crushed red pepper flakes Salt Freshly ground black pepper 4 basil leaves, torn into medium pieces Directions: [...]
The Salads of Summer
Salads go with everything and can even stand alone. Take your salad game to a new level by getting creative with delicious add-ins you can find at the Market. Start with the greens. Butter lettuces, [...]
Macerated Strawberries
Macerated Strawberries Ingredients: 1 quart of fresh strawberries, hulled and halved or quartered 1 tablespoon sugar 2-3 tablespoons vinegar or citrus juice Directions: Wash and prepare the berries in a bowl. Sprinkle with sugar and [...]
Rhubarb Salsa
Rhubarb Salsa Ingredients: 1 cup chopped fresh rhubarb 1 teaspoon white sugar ½ cup chopped yellow bell pepper 1-2 jalapeños, seeded if desired, finely chopped ¼ cup finely chopped red onion ¼ cup chopped fresh [...]
Grilling Vegetables
Sugar Snap Peas These are a great crunchy snack with cocktails. Toss your peas in olive oil and some salt. Grill using a grill topper or basket over medium-high heat, turning occasionally, until nicely charred. [...]
Cinnamon Sugar Radish Chips
Cinnamon Sugar Radish Chips recipe from Pinch of Yum Ingredients: 10–15 radishes 1 tbs. good olive oil 1/2 tbs. honey 1–2 tbs. cinnamon sugar mixture Directions: Preheat your oven to 350ºF. Slice the radishes approximately 1/4 inch thick [...]
Salmon with Green Olive and Ramp Beurre Blanc
Salmon with Green Olive and Ramp Beurre Blanc Ingredients: 1 cup dry white wine 1⁄3 cup white wine vinegar 1 shallot, minced 16 tbsp. cold unsalted butter 1 cup pitted green olives, roughly chopped 5 ramps, [...]
Cooking Asparagus
Selecting and Prepping Asparagus Look for firm stalks. Look for tips that are still tight and not opened up too much, and avoid bunches with split or browned ends. Thin stalks or thick? That’s up to [...]
Spinach, Chive, and Yogurt Soup with Grilled Scallions
Spinach, Chive, and Yogurt Soup with Grilled Scallions recipe from Saveur Ingredients: 4 tbsp. unsalted butter 4 oz. (about 2 slices) dark rye bread, pulsed into coarse crumbs in a food processor 2 cups packed baby spinach* [...]
Gribiche (Hard-Boiled Egg) Dressing
Gribiche (Hard-Boiled Egg) Dressing recipe by Chris Morocco for Bon Appetit Ingredients: 6 cornichons, chopped (or substitute crumbled bacon) ⅓ cup olive oil 2 tablespoons white wine vinegar 1 tablespoon chopped drained capers 1 tablespoon whole grain mustard Salt, [...]
Leg of Lamb with Garlic and Rosemary
Leg of Lamb with Garlic and Rosemary recipe from Gourmet Ingredients: 1 (7-lb) semi-boneless leg of lamb, fat trimmed to 1/4 inch thick, and tied 4 garlic cloves 1 tablespoon fine sea salt 2 tablespoons chopped fresh rosemary 1/2 teaspoon [...]
Ricotta Goat Cheese Polenta Bake with Mushrooms, Greens, and Caramelized Onions
Ricotta Goat Cheese Polenta Bake with Mushrooms, Greens, and Caramelized Onions recipe from Gather & Dine Ingredients: 2 cups polenta 8 cups water 1 3/4 teaspoons salt 2 tablespoons unsalted butter 2 1/2 tablespoons olive oil, divided [...]
