Beautiful “Beety” Pickled Eggs
recipe from Food Network Kitchen Ingredients: 2 1/4 cups distilled vinegar 1 pound jarred or canned pickled baby beets, drained, [...]
Blackberry Farm’s Carrot Soufflé
recipe by Sam Beall for Southern Living Ingredients: 2 lbs. carrots, peeled and cut into 1/4-inch-thick rounds 1 cup whole milk 1 cup saltine cracker crumbs [...]
Kielbasa Skillet Supper
Kielbasa Skillet Supper Ingredients: 6 slices of bacon 4 potatoes, sliced 3 carrots, sliced ½ cup chopped red or yellow [...]
Chorizo Pumpkin Pasta
Whether you’re into pumpkin spice everything, or not so much, this easy “pumpkiny” pasta sauce paired with tasty pork sausages [...]
Butternut Squash on Toast
Although it’s been around since at least 2011, Squash Toast is experiencing a re-awakening – and just in time for [...]
Easy Meat and Kraut
Fermented foods are excellent for your digestive system, and some of the oldest and most basic in every food culture [...]
Neapolitan Eggplant Parmesan
Summer is officially over, but the "fruits" of the harvest make for some really fabulous fall dishes. Flavorful baked eggplant [...]
Apple Salads for Fall
Crisp apples and other delicious fall produce make great salads that resonate with the season. Think kale, kohlrabi, beets, and [...]
Southern Tomato Pie
Now that the weather is turning cooler, I’m beginning to crave warm comforting baked dishes. But I’m not ready to [...]
Roasted Tomato and Tomatillo Salsa
Did you ever wonder what to do with those funny-looking tomatillos you see at the Market? I assumed it would [...]