Steven Satterfield, the chef at Miller Union in Atlanta, points out, the key to this sandwich version of classic French [...]

Wild spring ramps are an earthy aromatic twist to this otherwise traditional approach to lamb chops. But you can just [...]

This recipe is adapted from “U.S.A. Cookbook,” written by Sheila Lukins, an author of the “Silver Palate” cookbooks. For a [...]

Colcannon is a comforting Irish dish of fluffy mashed potatoes mixed with tender cabbage or kale, often with scallions and [...]

The epitome of comfort food, traditional Irish stew has only a few ingredients: mutton, onions and potatoes. In southern Ireland [...]

Cozy as it may be, to call this vegetarian recipe a chowder may be a bit of a stretch. There [...]

In this vegetarian main inspired by Indian dal, lentils are cooked with an aromatic blend of Thai spices — fresh [...]

A take on Marry Me Chicken, this dish is the weeknight fish you cook for your future life partner. Perfectly seared [...]

A sweet, soft mix of cabbage and leeks forms the base of this homey one-pot dish. Using vegetable broth instead [...]

Traditionally prepared over coals or in a tandoor for maximum char and smokiness, chaap (the Urdu and Hindi word for [...]