Gingery Creamed Kale and Cabbage
For a fresh take on classic creamed greens, chef and cookbook author Marcus Samuelsson cooks lacinato kale with buttery sautéed cabbage in a richly flavored [...]
Sausage and Radicchio Stuffed Shells
This Tuscan recipe is perfect for the holiday. Plus it uses the Italian version of French béchamel! The freshly grated [...]
Cabbage Roll Soup
I truly love cabbage rolls. They’re healthy and satisfying, but they require a lot of work. This soup gives all [...]
Shredded Parmesan Brussels Sprouts
Many shaved brussels sprouts recipes yield fresh and crunchy, autumnal salads — but here, shredding this fall-favorite vegetable is the [...]
Sweet Potato Casserole with Pecan Crumble
Many of us associate sweet potato casseroles, souffles, and puddings with Thanksgiving and marshmallows. There’s nothing wrong with that, but [...]
Fall Salad with Apples, Brussels Sprouts, and Apple Cider Vinaigrette
This salad boasts a sweet and tangy apple cider vinaigrette with a bold apple flavor that coats the layers of [...]
Coconut-Braised Collard Greens
Collard greens are underappreciated outside the South. We Hoosiers often think of them as long cooked in bacon or ham [...]
Homemade Pumpkin Puree and Gnocchi with Creamy Pumpkin Sauce
Homemade Pumpkin Puree Recipe by Ree Drummond at The Pioneer Woman Ingredients: 2 whole small pumpkins Directions: Select a couple of [...]
The Best Vegetarian Chili
Recipe by Grace Elkus at The Kitchn Ingredients [...]
Coconut Butternut Squash Soup
Adapted from a recipe by Tara Parker-Pope for New York Times Cooking Ingredients: 1 large butternut or honeynut squash (about [...]