A take on Marry Me Chicken, this dish is the weeknight fish you cook for your future life partner. Perfectly seared [...]

A sweet, soft mix of cabbage and leeks forms the base of this homey one-pot dish. Using vegetable broth instead [...]

Traditionally prepared over coals or in a tandoor for maximum char and smokiness, chaap (the Urdu and Hindi word for [...]

This sheet-pan dinner is inspired by classic steakhouse sides: roasted mushrooms, creamy horseradish-mustard sauce, wilted spinach and roasted potatoes. Instead [...]

The warmth of a winter minestrone brings comfort as the seasons transition. Minestrone — vegetables, beans and pasta — shouldn’t [...]

Poaching salmon is a remarkably foolproof way to prepare a flavorful dinner, especially when you do so in a pot [...]

The first recipe for beef stroganoff dates back to the 1800s and is rumored to have Russian aristocratic origins. This version is [...]

For a fresh take on classic creamed greens, chef and cookbook author Marcus Samuelsson cooks lacinato kale with buttery sautéed cabbage in a richly flavored [...]

This Tuscan recipe is perfect for the holiday. Plus it uses the Italian version of French béchamel! The freshly grated [...]