Shredded Parmesan Brussels Sprouts
Many shaved brussels sprouts recipes yield fresh and crunchy, autumnal salads — but here, shredding this fall-favorite vegetable is the [...]
Many shaved brussels sprouts recipes yield fresh and crunchy, autumnal salads — but here, shredding this fall-favorite vegetable is the [...]
Many of us associate sweet potato casseroles, souffles, and puddings with Thanksgiving and marshmallows. There’s nothing wrong with that, but [...]
This salad boasts a sweet and tangy apple cider vinaigrette with a bold apple flavor that coats the layers of [...]
Collard greens are underappreciated outside the South. We Hoosiers often think of them as long cooked in bacon or ham [...]
Homemade Pumpkin Puree Recipe by Ree Drummond at The Pioneer Woman Ingredients: 2 whole small pumpkins Directions: Select a couple of [...]
Recipe by Grace Elkus at The Kitchn Ingredients [...]
Adapted from a recipe by Tara Parker-Pope for New York Times Cooking Ingredients: 1 large butternut or honeynut squash (about [...]
Recipe from Julia’s Album Ingredients: 4 apples 2 green, 2 red 3 tablespoons brown sugar ½ teaspoon cinnamon 1 tablespoon lemon juice 2 tablespoons butter 3 tablespoons honey fresh thyme Directions: Core [...]
By Samantha Skaggs at Five Heart Home Ingredients: 4 pounds ripe tomatoes, peeled and cored* 1 tablespoon extra-virgin olive oil 4 large cloves garlic, minced 1 bunch fresh [...]
This peach cobbler layers ripe, juicy fruit on top of the batter. Browning the butter adds nutty, caramelized notes, while [...]