Maple Bundt Cake
If you’re lucky enough to experience “sugaring” when the trees are tapped in the spring, you know the miracle of [...]
Bison or Salmon Sliders
There are lots of great things from the Market to enjoy while watching way too much basketball – from slow-cooker [...]
Sheet Pan Roast Chicken & Cabbage
Author: Jinny Sauer Bastianelli This sheet pan supper is simple and quick while still being hearty and nutritious and making [...]
Irish Whiskey-Honey Pork Chops with Champ Mash and Carrots
Irish Whiskey-Honey Pork Chops with Champ Mash and Carrots recipe from Donal Skehan for the Today Show Ingredients: PORK CHOPS [...]
Traditional Ukrainian Borscht Recipe
Traditional Ukrainian Borscht Recipe recipe by Anastasia Sakawsky, The House and Homestead Ingredients: 1 cup of diced celery 1 cup diced onions 1 cup of chopped [...]
Stir-Fry Pork Tenderloin & Vegetables
Stir-Fry Pork Tenderloin & Vegetables a Sauer family classic Ingredients: 1 pork tenderloin while (approx. 3/4 lb.) 3 tablespoons soy [...]
Sweet Potato Pancakes
Sweet Potato Pancakes recipe by Kat Boytsova at Delish Ingredients: 1 3/4 c. all-purpose flour 2 tsp. baking powder 1/2 tsp. baking soda 2 tbsp. packed brown sugar [...]
Bison Lettuce Wraps
Bison Lettuce Wraps recipe from Red Frazier Bison for 2022 Taste of the Fair Ingredients: ground bison 1 small yellow [...]
Mushroom-Stuffed Pork Tenderloin
Mushroom-Stuffed Pork Tenderloin recipe adapted from Food Network Magazine Pork tenderloin from MKONO Farm, new vendor at the Market. [...]
Vegetarian Ramen
Vegetarian Ramen recipe from Taylor Jean Werges at All Recipes Ingredients: 4 eggs 1 tablespoon sesame oil 1 tablespoon olive oil 4 cloves garlic, thinly sliced 2 tablespoons ginger [...]