Recent News - Broad Ripple Cultural District

Healthy Cabbage Soup

Jinny Bastianelli2024-01-22T16:24:08+00:00December 30th, 2020|

Healthy Cabbage Soup recipe by Carolyn Casner for Eating Well Ingredients: 2 tablespoons extra-virgin olive oil 1 medium onion, chopped [...]

Act NOW to Join the BRVA!

Jordan Dillon2021-01-08T01:30:06+00:00December 21st, 2020|

It is time for the annual Broad Ripple Village Association Membership Drive! Now more than ever, your support is crucial [...]

Sausage, Greens, and Beans Pasta

Jinny Bastianelli2024-01-22T16:33:35+00:00December 16th, 2020|

Sausage, Greens, and Beans Pasta recipe by Claire Saffitz for Bon Appetit Ingredients: 1/3 cup olive oil 2 sprigs rosemary [...]

Swedish or Moroccan Lamb Meatballs

Jinny Bastianelli2024-01-22T16:35:07+00:00December 8th, 2020|

Swedish Meatballs recipe by Karina for Café Delites Ingredients: For Meatballs: 1/2 cup breadcrumbs 1/2 cup milk 2 tablespoons + 1 teaspoon cream [...]

Santa Cruising Broad Ripple & e-Letters to Santa

Jordan Dillon2020-12-11T15:15:34+00:00December 1st, 2020|

Hi neighbors! We couldn't let the holiday season go by without our favorite North Pole visitor, Santa Claus! He will [...]

Honey-Roasted Beets

Jinny Bastianelli2024-01-22T16:36:09+00:00December 1st, 2020|

Honey-Roasted Beets recipe by Carolyn Casner for Eating Well Ingredients: 2 tablespoons canola oil ¼ teaspoon salt ¼ teaspoon ground [...]

November Land Use + Development Committee Meeting

Jordan Dillon2020-11-24T13:10:42+00:00November 24th, 2020|

Land Use & Development Committee Meeting Tuesday, November 24, 2020 6:00PM. Via Zoom - email landuse@brva.org by 3pm the day [...]

Sautéed Brussels Sprouts

Jinny Bastianelli2024-01-22T16:37:14+00:00November 18th, 2020|

Sautéed Brussels Sprouts recipe by Erin Clarke at Well-Plated Ingredients: 1 lb. Brussels sprouts trimmed and halved 2 tablespoons extra virgin olive oil ½ teaspoon [...]