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RECENT BRVA NEWS
Pressed Eggplant Sandwich
Pressed Eggplant Sandwich recipe from Live EAT Learn Ingredients: 1/2 eggplant 1 zucchini 1 Tbsp olive oil 1 red bell pepper 1 large loaf ciabatta bread [...]
How to Can Tomatoes
How to Can Tomatoes recipe by Molly Watson for The Spruce Eats (Prep:30 mins - Cook:45 mins) I'm not going to [...]
Beef Kofta Kebabs with Tzatziki
Beef Kofta Kebabs with Tzatziki recipe adapted from The Modern Proper Ingredients: Kofta Kebabs - 2 lbs. ground beef (or [...]
July Land Use Agenda
Please note: The meeting will be held via Zoom call July 28 at 6pm. If you have an interest in [...]
Best-Ever Gazpacho
Best-Ever Gazpacho recipe by Lena Abraham for Delish Ingredients: 2 lb. tomatoes, quartered 1 English cucumbers, chopped or 2-3 pickling cucumbers, peeled [...]
Broad Ripple Ave Updates
CLOSURE Today we learned that the City of Indianapolis is extending the Broad Ripple Avenue street closure through Labor Day [...]
Grilled Peach, Onion and Bacon Salad with Buttermilk Dressing
Grilled Peach, Onion and Bacon Salad with Buttermilk Dressing recipe by Linton Hopkins for Food & Wine Ingredients: 1/4 cup [...]
Sweet Corn Succotash with Shiitakes and Sugar Snaps
Sweet Corn Succotash with Shiitakes and Sugar Snaps recipe by Katy Sparks for Food & Wine Ingredients: 1/2 cup high-quality [...]
My Migas Recipe
My Migas Recipe inspired by breakfast at Bouldin Creek Café in Austin, Texas Ingredients: 2 tablespoons olive oil 1 medium [...]
2020 Events
What a year 2020 is turning out to be! At the Broad Ripple Village Association, we are rolling with the [...]
Trash on the Avenue
Are you one of the many who have contacted us recently regarding the ridiculous amount of garbage in Broad Ripple [...]
Saucy Chili-Garlic Cucumber Noodles
Saucy Chili-Garlic Cucumber Noodles recipe from the Kitchn Ingredients: 2 tablespoons rice vinegar 1 tablespoon toasted (Asian) sesame oil 2 teaspoons tamari or soy sauce 2 teaspoons Asian [...]
