Recent News - Broad Ripple Cultural District

November Land Use + Development Committee Meeting

Jordan Dillon2020-11-24T13:10:42+00:00November 24th, 2020|

Land Use & Development Committee Meeting Tuesday, November 24, 2020 6:00PM. Via Zoom - email landuse@brva.org by 3pm the day [...]

Sautéed Brussels Sprouts

Jinny Bastianelli2024-01-22T16:37:14+00:00November 18th, 2020|

Sautéed Brussels Sprouts recipe by Erin Clarke at Well-Plated Ingredients: 1 lb. Brussels sprouts trimmed and halved 2 tablespoons extra virgin olive oil ½ teaspoon [...]

Fall Public Meeting + Election Notice

Jordan Dillon2020-11-16T18:59:51+00:00November 16th, 2020|

FALL PUBLIC MEETING + ELECTION Tuesday, November 17, 6pm Live streaming from The Vogue (THANK YOU, VOGUE!) Register Here! Members [...]

Creamy Caramelized Leek Soup with Maple-Glazed Bacon

Jinny Bastianelli2024-01-22T16:38:11+00:00November 11th, 2020|

Creamy Caramelized Leek Soup with Maple-Glazed Bacon recipe from How Sweet Eats Ingredients: 6 cleaned and trimmed leeks, about 4 cups, sliced [...]

Annual Public Meeting + Election

Jordan Dillon2020-11-05T14:03:17+00:00November 5th, 2020|

It's that time again for the BRVA Annual Fall Public Meeting and the Election of our new Board Directors. Here's [...]

Member Perk: The Line Apartment Tour

Jordan Dillon2020-11-05T13:52:16+00:00November 5th, 2020|

J. C. Hart has opened The Line, the new apartment development along the Monon Trail next to Public Greens. BRVA [...]

Sausage, Potato, and Spinach Soup

Jinny Bastianelli2024-01-22T16:39:18+00:00November 4th, 2020|

Sausage, Potato, and Spinach Soup recipe from Damn Delicious Ingredients: 1 tablespoon olive oil 1 lb. Italian sausage, bulk, or [...]

Creamy Pumpkin Ginger Soup

Jinny Bastianelli2024-01-22T16:40:05+00:00October 28th, 2020|

Creamy Pumpkin Ginger Soup recipe from Skinnytaste Ingredients: 1 3-pound sugar/pie pumpkin, halved, seeded, and quartered 6 fresh thyme sprigs 1 1/2 tablespoons olive [...]

Radicchio, Fennel, and Celery Root Salad

Jinny Bastianelli2024-01-22T16:43:38+00:00October 21st, 2020|

Radicchio, Fennel, and Celery Root Salad recipe from Bon Appetit Ingredients: 1 small fennel bulb, very thinly sliced, plus 1/4 [...]

Cooking Broccoli

Jinny Bastianelli2024-01-22T16:44:31+00:00October 14th, 2020|

Seriously, The Best Broccoli of Your Life recipe from Errin’s Kitchen Ingredients: 4 pounds broccoli 4 garlic cloves peeled and thinly sliced Good olive [...]