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RECENT BRVA NEWS
Kimchi Pancakes
Kimchi Pancakes recipe from My Korean Kitchen Ingredients: 2 & 1/2 cup all-purpose flour 2 & 1/2 cup water 1/2 [...]
Ricotta, Kale, and Mushroom Toast
Ricotta, Kale, and Mushroom Toast recipe by Dawn Perry for Bon Appetit Ingredients: Mushrooms (any variety or mixed) Garlic Olive [...]
2021 Home Tour Survey
The Broad Ripple Village Association is adapting our popular annual Home Tour to ensure the safety and comfort of our [...]
Carrot Soup & Carrot Muffins
Somen Noodles and Haddock in Lemongrass-Carrot Broth recipe by Alexandra Stafford for Food 52 Ingredients: 1 1/2 cups fresh carrot juice [...]
Farmers Market Lobsters
Fresh Maine lobsters & crabs driven directly to Indiana Website: fmlobster.com Owner: Joel Woods Location: Rochester, New Hampshire Joel [...]
Chicken and Sausage Gumbo
Chicken and Sausage Gumbo recipe adapted from Southern Living Ingredients: 1 lb. andouille sausage, cut into 1/4-inch-thick slices (Old Major Market) [...]
Basic Chili Recipe
My Basic Chili Recipe Ingredients: 1 lb. lean ground beef 1 medium onion diced 1 jalapeno seeded and finely diced (optional) 2 cloves garlic minced 3 tablespoons of your [...]
Cooking Live Lobsters
With new vendor Farmers Market Lobster coming this Saturday, we figure people here in land-locked Indianapolis may want a primer [...]
Broad Ripple Avenue Survey
The City of Indianapolis was recently considering the closure of Broad Ripple Avenue as a method of providing outdoor dining [...]
Microgreen Pesto
Microgreen Pesto recipe from Sarah’s Dolce Vita Ingredients: 1 cup microgreens of choice 2 cups basil 2 garlic cloves juice [...]
Celery Root Recipes
Celery Root Puree (Celeriac) recipe - From a Chef’s Kitchen Ingredients: 2 pounds celery root (about 3 without stalks and [...]
Join the BRVA and you might win a gift card!
As we start the new year, the BRVA is launching our January membership drive! Now more than ever, your support [...]
