AREA NEWS SOURCES
RECENT BRVA NEWS
Basic Chili Recipe
My Basic Chili Recipe Ingredients: 1 lb. lean ground beef 1 medium onion diced 1 jalapeno seeded and finely diced (optional) 2 cloves garlic minced 3 tablespoons of your [...]
Cooking Live Lobsters
With new vendor Farmers Market Lobster coming this Saturday, we figure people here in land-locked Indianapolis may want a primer [...]
Broad Ripple Avenue Survey
The City of Indianapolis was recently considering the closure of Broad Ripple Avenue as a method of providing outdoor dining [...]
Microgreen Pesto
Microgreen Pesto recipe from Sarah’s Dolce Vita Ingredients: 1 cup microgreens of choice 2 cups basil 2 garlic cloves juice [...]
Celery Root Recipes
Celery Root Puree (Celeriac) recipe - From a Chef’s Kitchen Ingredients: 2 pounds celery root (about 3 without stalks and [...]
Join the BRVA and you might win a gift card!
As we start the new year, the BRVA is launching our January membership drive! Now more than ever, your support [...]
Healthy Cabbage Soup
Healthy Cabbage Soup recipe by Carolyn Casner for Eating Well Ingredients: 2 tablespoons extra-virgin olive oil 1 medium onion, chopped [...]
Act NOW to Join the BRVA!
It is time for the annual Broad Ripple Village Association Membership Drive! Now more than ever, your support is crucial [...]
Sausage, Greens, and Beans Pasta
Sausage, Greens, and Beans Pasta recipe by Claire Saffitz for Bon Appetit Ingredients: 1/3 cup olive oil 2 sprigs rosemary [...]
Swedish or Moroccan Lamb Meatballs
Swedish Meatballs recipe by Karina for Café Delites Ingredients: For Meatballs: 1/2 cup breadcrumbs 1/2 cup milk 2 tablespoons + 1 teaspoon cream [...]
Santa Cruising Broad Ripple & e-Letters to Santa
Hi neighbors! We couldn't let the holiday season go by without our favorite North Pole visitor, Santa Claus! He will [...]
Honey-Roasted Beets
Honey-Roasted Beets recipe by Carolyn Casner for Eating Well Ingredients: 2 tablespoons canola oil ¼ teaspoon salt ¼ teaspoon ground [...]
