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RECENT BRVA NEWS
Easter Egg Redux
After Easter, what do you do with all those hard-cooked eggs you and your kids dyed for baskets and egg [...]
Spinach & Mushroom Quiche
Spinach & Mushroom Quiche recipe by Julia Levy for Eating Well Ingredients: 2 tablespoons extra-virgin olive oil 8 ounces sliced [...]
Broad Ripple Businesses Are Hiring!
Many of our Broad Ripple businesses are currently hiring, and they want to hear from you! Check out each listing [...]
Homemade Salad Dressing & Croutons
How to Make Homemade Salad Dressing recipe adapted from A Couple Cooks Use a roughly 3 to 1 ratio of [...]
Balsamic Roasted Cabbage
Balsamic Roasted Cabbage recipe from Eating Well Ingredients: ½ teaspoon fresh ground pepper 5 tablespoons olive oil, divided ¾ teaspoon [...]
Dublin Coddle
Dublin Coddle recipe by Katerina for Diethood English bangers from Old Major Market Ingredients: 3 cups low sodium beef or [...]
Kimchi Pancakes
Kimchi Pancakes recipe from My Korean Kitchen Ingredients: 2 & 1/2 cup all-purpose flour 2 & 1/2 cup water 1/2 [...]
Ricotta, Kale, and Mushroom Toast
Ricotta, Kale, and Mushroom Toast recipe by Dawn Perry for Bon Appetit Ingredients: Mushrooms (any variety or mixed) Garlic Olive [...]
2021 Home Tour Survey
The Broad Ripple Village Association is adapting our popular annual Home Tour to ensure the safety and comfort of our [...]
Carrot Soup & Carrot Muffins
Somen Noodles and Haddock in Lemongrass-Carrot Broth recipe by Alexandra Stafford for Food 52 Ingredients: 1 1/2 cups fresh carrot juice [...]
Farmers Market Lobsters
Fresh Maine lobsters & crabs driven directly to Indiana Website: fmlobster.com Owner: Joel Woods Location: Rochester, New Hampshire Joel [...]
Chicken and Sausage Gumbo
Chicken and Sausage Gumbo recipe adapted from Southern Living Ingredients: 1 lb. andouille sausage, cut into 1/4-inch-thick slices (Old Major Market) [...]
