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RECENT BRVA NEWS
Golden Pomodoro (Tomato) Sauce
Golden Pomodoro (Tomato) Sauce recipe by Giada de Laurentiis at Giadzy Ingredients: 1/4 cup extra virgin olive oil 5 cloves garlic peeled and smashed [...]
Blackberry Bonanza
Did you see all the gorgeous blackberries at the Market last Saturday? You really need to grab several pints and [...]
Cantaloupe with Spicy Crumble and Watermelon & Tomato Salad
Cantaloupe with Spicy Crumble recipe by Leela Punyaratabandhu for Bon Appetit Ingredients: 6 slices bacon, cut cross-wise ¼” thick 3 [...]
Classic Chanterelle Omelet with Fines Herbs
Seeing chanterelle mushrooms at the Market last week brought back memories of summer vacations with my husband and sons hiking [...]
We’re Hiring! Seeking a BRVA Events Coordinator
This role is now filled. Thank you to all of our applicants! The Broad Ripple Village Association is seeking [...]
Fasolakia (Braised Greek Green Beans)
Fasolakia (Braised Greek Green Beans) family recipe by Mary Raftopolou-Knea for The Modern Proper Ingredients: 1/2 cup olive oil 1 [...]
Super Healthy Veggie Sandwich & Tomato Sandwich
Super Healthy Veggie Sandwich Ingredients: 2 slices whole-grain bread 3 tablespoons favorite hummus ¼ avocado, mashed or 3 tablespoons guacamole [...]
Peach-Blueberry Crisp
Peach-Blueberry Crisp recipe by Sarah Epperson for Cooking Light Ingredients: 2 pounds fresh peaches, peeled and cut into 3/4-in. chunks [...]
Grilled Vegetables
Here are some tips for what veggies to grill, how to prepare them, how long to cook them, and what [...]
Macro (Buddha) Bowl
You have probably seen these colorful bowls full of grains and veggies, often called Buddha bowls because they resemble the [...]
Rhubarbecue
Rhubarbecue recipe from Taste of Home Ingredients: 1-1/2 teaspoons salt 1-1/2 teaspoons paprika 1 teaspoon coarsely ground pepper 3 to [...]
Garlic Scape Dressing & Soup
Garlic Scape Dressing recipe by Diana Rattray, The Spruce Eats Ingredients: 2 garlic scapes (coarsely chopped) 2 green onions (coarsely chopped) [...]
