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RECENT BRVA NEWS
Grilled Peach, Onion and Bacon Salad with Buttermilk Dressing
Grilled Peach, Onion and Bacon Salad with Buttermilk Dressing recipe by Linton Hopkins for Food & Wine Ingredients: 1/4 cup [...]
Sweet Corn Succotash with Shiitakes and Sugar Snaps
Sweet Corn Succotash with Shiitakes and Sugar Snaps recipe by Katy Sparks for Food & Wine Ingredients: 1/2 cup high-quality [...]
My Migas Recipe
My Migas Recipe inspired by breakfast at Bouldin Creek Café in Austin, Texas Ingredients: 2 tablespoons olive oil 1 medium [...]
2020 Events
What a year 2020 is turning out to be! At the Broad Ripple Village Association, we are rolling with the [...]
Trash on the Avenue
Are you one of the many who have contacted us recently regarding the ridiculous amount of garbage in Broad Ripple [...]
Saucy Chili-Garlic Cucumber Noodles
Saucy Chili-Garlic Cucumber Noodles recipe from the Kitchn Ingredients: 2 tablespoons rice vinegar 1 tablespoon toasted (Asian) sesame oil 2 teaspoons tamari or soy sauce 2 teaspoons Asian [...]
No June LUD Meeting
Due to lack of agenda items, the regularly scheduled June Land Use & Development Committee is cancelled. Check back for [...]
Garlic Scape Vinegar or Dressing
Garlic Scape Vinegar recipe by Catie Schwalb at Pitchfork Diaries This vinegar can be used in simple vinaigrettes to dress [...]
Garlic Beef and Veggie Ramen With Snap Peas
Garlic Beef and Veggie Ramen With Snap Peas adapted from a recipe at Chelsea’s Messy Kitchen Ingredients: 3/4 cup + 2 [...]
6201 N. College Avenue Project
The Midtown Economic Commission will meet June 18, 4pm at the Hatch (6161 N. Hillside Ave). This public meeting will [...]
Peaceful Demonstration in Broad Ripple
As Indianapolis's original cultural district, Broad Ripple proudly celebrates inclusion, diversity and equity for all. We are hopeful that peaceful [...]
My Rhubarb Compote
My Rhubarb Compote adapted from a recipe by Martha Stewart French toast is a great way to use good [...]
