Recent News - Broad Ripple Cultural District

Leftover Thanksgiving Casserole

Jinny Bastianelli2024-01-27T18:55:28+00:00November 16th, 2017|

Leftover Thanksgiving Casserole from Life Tastes Good Ingredients: 4 cups leftover stuffing, divided 4 cups coarsely chopped leftover cooked turkey (about 1 lb.) [...]

Multipurpose Shaved-Vegetable Salad

Jordan Dillon2024-01-27T17:33:23+00:00November 9th, 2017|

Multipurpose Shaved-Vegetable Salad recipe by Andy Baraghani for bon appetit Ingredients: 12 cups shaved crunchy raw vegetables (such as cauliflower, [...]

Notice: DPW Infrastructure Projects Underway

Jordan Dillon2017-11-02T17:10:18+00:00November 2nd, 2017|

Hello friends and neighbors, First, please accept our apology for not having sent a notice prior to today regarding the infrastructure [...]

Whole Roasted Stuffed Delicata Squash

Jordan Dillon2024-01-27T17:34:00+00:00November 2nd, 2017|

Whole Roasted Stuffed Delicata Squash from Sam Sifton for NYTimes Ingredients: 6 small delicata squash, about 1 pound each Kosher salt and [...]

Chicken Bacon Pumpkin Gnocchi

Jinny Bastianelli2024-01-27T18:56:12+00:00October 26th, 2017|

Chicken Bacon Pumpkin Gnocchi recipe from Nutmeg Nanny Ingredients: 2 packages gnocchi (about 2 pounds) 8 strips bacon, diced 2 [...]

Steak & Potato Foil Packets

Jinny Bastianelli2024-01-27T18:57:00+00:00October 17th, 2017|

Steak & Potato Foil Packets from The Recipe Critic Ingredients: 1 pound small red potatoes, cut into fourths 2 carrots, [...]

General Tso’s Cauliflower

Jinny Bastianelli2024-01-27T18:57:49+00:00October 12th, 2017|

General Tso’s Cauliflower recipe from PureWow Ingredients for Cauliflower: 1/2 cup all-purpose flour 1/3 cup cornstarch 3/4 teaspoon baking powder 1 [...]