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RECENT BRVA NEWS
Spiced Peppers and Eggplant
Spiced Peppers and Eggplant recipe by Alison Roman for Bon Apetit Ingredients: 4 garlic cloves ¾ tsp. coriander seeds, crushed ¾ [...]
BRVA Member Spotlight: Lisa Waite
Lisa Waite, BRVA Champion Resident Tell us a little bit about your story and why you chose to live in Broad [...]
Potato and Green Bean Salad
Potato and Green Bean Salad recipe from Martha Stewart Living Ingredients: 6 ounces green beans 2 pounds peeled small potatoes [...]
Land Use and Development July Meeting Agenda
AGENDA I. Call to order and explanation of LU&DC's position on requests (6:00 p.m.)II. Introductions of committee members and guests (6:00-6:05 [...]
Baked Tomatoes Stuffed with Herbed Rice
Baked Tomatoes Stuffed with Herbed Rice recipe by Cesare Casella for Food & Wine Ingredients: Salt 1 1/2 cups Arborio [...]
BRVA Member Spotlight: Boone Docks on the River Bed and Breakfast
Lynne Boone, Owner of Boone Docks on the River Bed and Breakfast Tell us a little bit about your story and [...]
Pork Chops and Cotija Corn Puree With Radish, Cucumber, and Lime Salad
Pork Chops and Cotija Corn Puree With Radish, Cucumber, and Lime Salad recipe by Charlyne Mattox for Real Simple Ingredients: [...]
Cherry Trifle
Cherry Trifle from Williams Sonoma Ingredients: 2 cups pitted sour cherries 5 Tbs. kirsch 1 Tbs. granulated sugar 2 cups [...]
Quick and Easy Corn Fritters
Quick and Easy Corn Fritters from Kelly Senyei at Just a Taste Ingredients: 3 cups corn kernels (cooked or [...]
Summer Vegetable Crêpes
Summer Vegetable Crêpes recipe from Eating Well Ingredients: ⅓ cup reduced-fat sour cream ½ cup chopped fresh chives, divided, plus more [...]
Peach and Blueberry Crumbles
Peach and Blueberry Crumbles recipe from Ina Garten Ingredients: For the fruit-- 2 pounds firm, ripe peaches (6 to 8 [...]
Land Use and Development Meeting Agenda June 2017
Land Use & Development Committee MeetingTuesday, June 27, 2017 6:00 p.m.Northminster Presbyterian Church 1660 Kessler Boulevard Agenda I. Call to order and [...]
