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RECENT BRVA NEWS
BRVA Member Spotlight: Neat-o, An Original Work of Art Shop
Lee Slagle and Stephanie Shears, Co-owners of Neat-o Tell us a little bit about your story and why you chose Broad [...]
Pesto Uses & Recipes
With prepared pestos you can add a zing of fresh flavor to a whole array of summer dishes - and [...]
Spring Pad Thai with Green Garlic, Asparagus, and Peas
Spring Pad Thai with Green Garlic, Asparagus, and Peas recipe from Matt Taylor-Gross for Saveur Ingredients: 8 oz. thin flat [...]
Creamy Garlic Scape Dip
Creamy Garlic Scape Dip recipe from Pinch of Yum Ingredients: 10 garlic scapes 1/4 cup almonds 2 tbs. sunflower seeds [...]
SNAP and Fresh Bucks at the Farmers Market
SNAP (EBT) and Fresh Bucks are available for customers with a Hoosier Works card or SNAP EBT card. Market Volunteers [...]
Salad Turnip Salad with Oregano Vinaigrette
Salad Turnip Salad with Oregano Vinaigrette by Dani Lind at Driftless Organics Ingredients for salad: 1 head of lettuce, chopped 4 [...]
Savory Skillet Chicken with Rhubarb
Savory Skillet Chicken with Rhubarb from Melissa Clark / The New York Times Ingredients: 1 (5 1/2-pound) whole chicken, cut into eight [...]
Land Use and Development Meeting Agenda – May 2017
Land Use & Development Committee MeetingTuesday, May 23, 2017 6:00 P.M.Northminster Presbyterian Church 1660 Kessler Boulevard Agenda I. Call to order and [...]
Strawberry Salad with Warm Goat Cheese Croutons
Strawberry Salad with Warm Goat Cheese Croutons adapted from a recipe by Southern Living Ingredients: 2 (4-oz.) goat cheese logs [...]
Broad Ripple Art Walk Features 11 Destinations and an Interactive Mural Installation
FOR IMMEDIATE RELEASE Event Contact: Brooke Klejnot, Executive DirectorBroad Ripple Village Association(317) 251-2782info@brva.org Broad Ripple Art Walk Features 11 [...]
It Takes A Village: Thanks to overwhelming support from the community, BRVA more than doubles its goal during inaugural Membership Drive
During the month of April, we hosted our first ever Membership Drive with the goal of bringing in new business [...]
Cheese Curd, Asparagus, and Prosciutto Pasta Salad
Cheese Curd, Asparagus, and Prosciutto Pasta Salad Recipe recipe from Nick Kindelsperger for Serious Eats Ingredients: 2 tablespoons extra virgin [...]
