This sheet-pan dinner is inspired by classic steakhouse sides: roasted mushrooms, creamy horseradish-mustard sauce, wilted spinach and roasted potatoes. Instead [...]

The warmth of a winter minestrone brings comfort as the seasons transition. Minestrone — vegetables, beans and pasta — shouldn’t [...]

Poaching salmon is a remarkably foolproof way to prepare a flavorful dinner, especially when you do so in a pot [...]

The first recipe for beef stroganoff dates back to the 1800s and is rumored to have Russian aristocratic origins. This version is [...]

For a fresh take on classic creamed greens, chef and cookbook author Marcus Samuelsson cooks lacinato kale with buttery sautéed cabbage in a richly flavored [...]

This Tuscan recipe is perfect for the holiday. Plus it uses the Italian version of French béchamel! The freshly grated [...]

Many shaved brussels sprouts recipes yield fresh and crunchy, autumnal salads — but here, shredding this fall-favorite vegetable is the [...]

Many of us associate sweet potato casseroles, souffles, and puddings with Thanksgiving and marshmallows. There’s nothing wrong with that, but [...]