AREA NEWS SOURCES
RECENT BRVA NEWS
Fall Salad with Apples, Brussels Sprouts, and Apple Cider Vinaigrette
This salad boasts a sweet and tangy apple cider vinaigrette with a bold apple flavor that coats the layers of [...]
Wildergarden in Broad Ripple Village
By Julia Wilder When I moved to Broad Ripple, the Monon train tracks were at the end of my side [...]
Coconut-Braised Collard Greens
Collard greens are underappreciated outside the South. We Hoosiers often think of them as long cooked in bacon or ham [...]
Homemade Pumpkin Puree and Gnocchi with Creamy Pumpkin Sauce
Homemade Pumpkin Puree Recipe by Ree Drummond at The Pioneer Woman Ingredients: 2 whole small pumpkins Directions: Select a couple of [...]
The Best Vegetarian Chili
Recipe by Grace Elkus at The Kitchn Ingredients [...]
Coconut Butternut Squash Soup
Adapted from a recipe by Tara Parker-Pope for New York Times Cooking Ingredients: 1 large butternut or honeynut squash (about [...]
Broad Ripple Village Association Announces Leadership Transition and Launches Search for New Executive Director
INDIANAPOLIS, IN — The Broad Ripple Village Association (BRVA) announced today that Jordan Dillon will be stepping down from her role [...]
Caramelized Apples
Recipe from Julia’s Album Ingredients: 4 apples 2 green, 2 red 3 tablespoons brown sugar ½ teaspoon cinnamon 1 tablespoon lemon juice 2 tablespoons butter 3 tablespoons honey fresh thyme Directions: Core [...]
Marinara Sauce with Fresh Tomatoes
By Samantha Skaggs at Five Heart Home Ingredients: 4 pounds ripe tomatoes, peeled and cored* 1 tablespoon extra-virgin olive oil 4 large cloves garlic, minced 1 bunch fresh [...]
Easy Buttermilk Peach Cobbler
This peach cobbler layers ripe, juicy fruit on top of the batter. Browning the butter adds nutty, caramelized notes, while [...]
Stewed Roma Beans with Cherry Tomatoes
Recipe by Jinny Sauer Bastianelli Ingredients: 1 package of Roma beans, rinsed trimmed and cut 1 shallot, sliced/chopped 3 cloves [...]
Soaked & Baked Oatmeal with Ground Cherries
Recipe by Joelle Kurczodyna at From Scratch Farmstead Ingredients: 2 1/2-3 cups oats 1 1/2 cups milk, yogurt, buttermilk, or [...]
