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LATEST RECIPES FROM THE MARKET
Best-Ever Gazpacho
Best-Ever Gazpacho recipe by Lena Abraham for Delish Ingredients: 2 lb. tomatoes, quartered 1 English cucumbers, chopped or 2-3 pickling cucumbers, peeled and chopped 1/2 red bell pepper, chopped 1 clove garlic, roughly chopped 2 tbsp. red wine or sherry [...]
Grilled Peach, Onion and Bacon Salad with Buttermilk Dressing
Grilled Peach, Onion and Bacon Salad with Buttermilk Dressing recipe by Linton Hopkins for Food & Wine Ingredients: 1/4 cup mayonnaise 1/4 cup sour cream 1/4 cup buttermilk 2 tablespoons chopped mint 2 tablespoons chopped [...]
Sweet Corn Succotash with Shiitakes and Sugar Snaps
Sweet Corn Succotash with Shiitakes and Sugar Snaps recipe by Katy Sparks for Food & Wine Ingredients: 1/2 cup high-quality salted butter (4 ounces), at room temperature 2 tablespoons smoked paprika 1 teaspoon honey 1 [...]
My Migas Recipe
My Migas Recipe inspired by breakfast at Bouldin Creek Café in Austin, Texas Ingredients: 2 tablespoons olive oil 1 medium onion, sliced 1 medium zucchini squash, quartered & sliced 1 jalapeno, chopped (optional) 1-2 large [...]
Saucy Chili-Garlic Cucumber Noodles
Saucy Chili-Garlic Cucumber Noodles recipe from the Kitchn Ingredients: 2 tablespoons rice vinegar 1 tablespoon toasted (Asian) sesame oil 2 teaspoons tamari or soy sauce 2 teaspoons Asian chili-garlic sauce or sambal oelek 1 teaspoon grated peeled fresh ginger 1/4 teaspoon kosher salt 1 1/2 pounds English cucumbers* (2 [...]
Garlic Scape Vinegar or Dressing
Garlic Scape Vinegar recipe by Catie Schwalb at Pitchfork Diaries This vinegar can be used in simple vinaigrettes to dress greens and cucumbers, added to marinade for grilling meat or seafood, splashed on chard/collards/kale to [...]
Garlic Beef and Veggie Ramen With Snap Peas
Garlic Beef and Veggie Ramen With Snap Peas adapted from a recipe at Chelsea’s Messy Kitchen Ingredients: 3/4 cup + 2 tablespoons low-sodium soy sauce, separated 2 tablespoons hoisin sauce 2 and 1/2 tablespoons minced garlic, separated 3 tablespoons + 1 teaspoon cornstarch, separated 1 lb. flank steak [...]
My Rhubarb Compote
My Rhubarb Compote adapted from a recipe by Martha Stewart French toast is a great way to use good bread dipped in a mix of egg, milk, cinnamon, and nutmeg; and fried up in [...]
Collard Greens, Cornmeal, and Sausage Soup (Sopa de Fuba)
Collard Greens, Cornmeal, and Sausage Soup (Sopa de Fuba) adapted from a recipe by Brazilian food blogger Neide Rigo Ingredients: 1⁄2 cup yellow cornmeal 2 tbsp. olive oil 6 oz. link sausage, cut diagonally into 1/4"-thick [...]
Shaved Spring Vegetable Salad
Shaved Spring Vegetable Salad adapted from a recipe by Julia Sherman for Cooking Light Ingredients: 2 small heirloom carrots 1 small beet, trimmed 3 small radishes, trimmed 4 cups loosely packed spring mix (about 4 [...]
Pasta with Asparagus and Mushrooms
Pasta with Asparagus and Mushrooms adapted from a recipe by Justin Chapple for Food & Wine Ingredients: 1 lb. pasta of your choice ¼ cup extra-virgin olive oil 1 lb. mixed mushrooms, cut into bite-size pieces [...]
Slow Cooker Pork Carnitas
Slow Cooker Pork Carnitas adapted from a recipe by Damn Delicious Ingredients: 1 tablespoon chili powder* 2 teaspoons ground cumin* 2 teaspoons dried oregano* 2 teaspoons salt, or more, to taste 1 teaspoon ground black [...]
Carrot Recipes
Parmesan Carrots with Lemon-Parsley Dressing recipe by Adam Hickman for Cooking Light Ingredients: 1/2 cup water 1/4 cup chopped shallots 14 ounces medium carrots, cut diagonally into 1 1/2-in. pieces (about 2 1/2 cups) 2 [...]
Kicked Up Ramen Noodles
Kicked Up Ramen Noodles Ingredients: 1 package of instant ramen 8 oz. vegetable, beef, or chicken broth 1 carrot sliced 2-3 shiitake mushrooms sliced 1 teaspoon soy sauce 1 dash hot sauce ½ teaspoon minced [...]
Ramp and Morel Pizza for Two
Ramp and Morel Pizza for Two recipe by Farideh Sadighen for Saveur Ingredients: 1 packet active dry yeast 1⁄2 tsp. sugar 1 3⁄4 cups flour, plus more for dusting 1⁄2 tsp. salt 1 tbsp. unsalted butter 1 oz. [...]
Perfect Scrambled Eggs
How to Make Perfect Fluffy Scrambled Eggs adapted from a recipe at Pinch of Yum The pan.Use a high-quality nonstick pan. The fat.You need a little bit of fat (butter or olive oil) to help [...]
Quiche Valerie
Quiche Valerie recipe from Valerie Bertinelli for Food Network Ingredients: Mom's Flaky Pie Dough: 2 1/4 cups all-purpose flour, plus more for dusting 3/4 cup (1 1/2 sticks) unsalted butter, cubed 1 tablespoon sugar 1 [...]
Sautéed Mushroom Soup
Sautéed Mushroom Soup recipe from the BRFM Team King oyster mushrooms have soft, fat stems that are just as tasty as the tops! Ingredients: 1 or two lbs. assorted mushrooms (shitakes, portabellas, king [...]
Cheddar Broccoli Potato Soup
Cheddar Broccoli Potato Soup recipe from Cooking Classy Ingredients: Freshly dug carrots from Freedom Valley Farm 5 ½ tablespoons butter 1 1/3 cups chopped carrots (about 3) 1 cup chopped celery (2 stalks) [...]
3 Cheers for the Mac (Macaroni & Cheese)
3 Cheers for the Mac (3 cheeses and 3 beers!) award-winning recipe from Katy Williams at Tulip Tree Creamery Hops Beer Cheese from Tulip Tree Creamery 1 lb dry macaroni (Katy prefers larger [...]
Chicken and Sausage Jambalaya Recipe
Chicken and Sausage Jambalaya Recipe adapted from a recipe at Southern Living Andouille sausage from Old Major Market Ingredients: 1 tablespoon canola oil 2 pounds boneless, skinless chicken thighs, cut into 1 1/2-inch [...]
Vegetable Pot Pies
Vegetable Pot Pies recipe adapted from Thug Kitchen Ingredients: 2 tablespoon olive oil 1 small yellow onion, chopped 2 small leeks, chopped in half circles 2 carrots, chopped 2 parsnips, chopped 2 cups frozen peas [...]
Marry Me Chicken
Marry Me Chicken recipe by Lindsay Funston for Delish Ingredients: 1 tbsp. extra-virgin olive oil 6 bone-in, skin-on chicken thighs (about 2 pounds) Salt Freshly ground black pepper 2 cloves garlic, minced 1 tbsp. fresh thyme leaves 1 tsp. crushed [...]
Homemade Coleslaw
Seriously Good Homemade Coleslaw Recipe recipe from Inspired Taste Ingredients: 1 medium cabbage (about 2 pounds), outer leaves removed 3 medium carrots, peeled and shredded 1/2 cup loosely packed fresh parsley leaves, coarsely chopped 1 [...]
