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LATEST RECIPES FROM THE MARKET

Apple Salads for Fall

September 26th, 2023|0 Comments

Crisp apples and other delicious fall produce make great salads that resonate with the season. Think kale, kohlrabi, beets, and cabbage, and you’ve got the idea. These recipes from Food Network Magazine, are the perfect [...]

Southern Tomato Pie

September 19th, 2023|0 Comments

Now that the weather is turning cooler, I’m beginning to crave warm comforting baked dishes. But I’m not ready to be done with summer just yet. So, what could be better than a flaky crusty [...]

Peppers Recipes

September 5th, 2023|0 Comments

You may have noticed an abundance of peppers, both hot and sweet, at the Market. Stock up on them now and you’ll have ways to add sunshine to your meals all winter long. Freeze them, dry [...]

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Watermelon Salads

August 24th, 2023|0 Comments

WATERMELON SALADS Three versions of watermelon salad that make the best of the season. Try them all or take different ideas from each and make your own. All are simple, refreshing, and will stand alone [...]

Crispy Pressed Tofu with Zaatar

August 17th, 2023|0 Comments

Marlen Wensel, Apricot Sun This original recipe from Apricot Sun takes full advantage of the wonderful flavors of Zaatar. And like everything Marlen makes, it is very healthful... only 283 calories but a [...]

Creamy Vegetarian Pasta Sauce

July 25th, 2023|0 Comments

Sunday family dinners in the summer mean fresh foods from the Market and hopefully, leftovers for weeknight suppers. This past Sunday I was lucky enough to have leftover grilled chicken, sauteed eggplant, roasted peppers, and [...]

Garlic Scape Pesto and Dip

June 14th, 2023|0 Comments

Garlic Scape Pesto By Jeff Schwarz and Greg Kessler from New York Times Cooking  The star of this pesto is the garlic plant’s underappreciated second offering: the fleeting garlic scape. A food processor is a must for this [...]

Strawberry Drop Biscuits

May 24th, 2023|0 Comments

By Jerrelle Guy from New York Times Cooking What a simple way to make a breakfast treat! Add some fresh fruit and whipped cream and you have dessert!! One bowl and no rolling is hard to [...]

Grilled Asparagus with Caper Salsa

May 16th, 2023|0 Comments

Recipe from Yotam Ottolenghi Adapted by Sam Sifton for New York Times Cooking This recipe is perfect for showcasing our seasonal Indiana asparagus. Serve with baguettes from Bake Sale Bakery or Native Bread for dipping in the [...]

Carrot Fries

May 9th, 2023|0 Comments

One of my favorite memories (when my husband and I were dating), involves an Italian restaurant, and the amazing fried carrots that we had to order every time. I recently discovered a recipe that sounds [...]

Roasted Radishes

April 18th, 2023|0 Comments

Radishes are available when the weather is a little cooler (not so much in the heat of summer), so they are a Spring staple when most other produce is not ready to harvest or even [...]

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