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LATEST RECIPES FROM THE MARKET
Whole Roasted Cauliflower with Whipped Goat Cheese
Whole Roasted Cauliflower with Whipped Goat Cheese from Epicurious Ingredients: 2 1/2 cups dry white wine 1/3 cup olive oil 1/4 cup kosher salt 3 tablespoons fresh lemon juice 2 tablespoons unsalted butter 1 tablespoon [...]
Tacos de Papas (Potato Tacos)
Tacos de Papas (Potato Tacos) from Saveur Ingredients: 1 tbsp. finely chopped cilantro 1⁄2 tsp. dried oregano 1⁄2 tsp. sugar 2 ripe tomatoes, cored 2 red jalapeños, stemmed 1 clove garlic, smashed, plus 2 cloves, [...]
Sweet Potato and Spinach Quesadillas
Sweet Potato and Spinach Quesadillas from Health.com Ingredients: 2 medium sweet potatoes (1 pound total) 1 cup red-wine vinegar 1/2 cup sugar 4 black peppercorns 1 large red onion, sliced 1/4 teaspoon kosher salt 1/4 [...]
Roasted Pumpkin Seeds (Pepitas)
Roasted Pumpkin Seeds (Pepitas) from Gimme Some Oven Ingredients: pepitas (raw, hulled pumpkin seeds) olive oil, melted butter or cooking spray salt seasonings Seasoning ideas: garlic salt chili powder + lime juice herbs de provence [...]
Sauer Family Meat and Kraut
Sauer Family Meat and Kraut Ingredients: 1 rack of ribs or 2 bone-in short ribs (abt. 2 lbs.) OR 1 large coil of fresh sausage (abt. 2 lbs.) OR 2 lbs. smoked sausage or bratwurst [...]
Sweet & Sour Chicken with Crushed Red Pepper and Caramelized Onions
Sweet & Sour Chicken with Crushed Red Pepper and Caramelized Onions from Marie Simmons and the National Honey Board Ingredients: 3 pounds (about 8) large bone-in chicken thighs, skin and fat removed, rinsed and patted [...]
Creamed Spinach with Mushrooms
Creamed Spinach with Mushrooms adapted from Cooking Light Ingredients: 4 teaspoons canola oil, divided 8 ounces sliced mushrooms 1 - 1½ lbs. fresh spinach leaves 1/3 cup finely chopped shallots 2 teaspoons minced fresh garlic [...]
Roasted Butternut Squash and Bacon Pasta
Roasted Butternut Squash and Bacon Pasta from Cooking Light One of the most versatile and sweetest winter squashes, Butternut Squash will be available at the Market for the rest of the season! Yield: 5 servings Ingredients: 3/4 teaspoon [...]
Baked Spiced Mini Pumpkins
Baked Spiced Mini Pumpkins from Southern Food Use these pumpkins for individual servings of pumpkin pudding, scoops of ice cream; or perhaps omit the cinnamon and brown sugar and fill with harvest rice or vegetable [...]
Portobello, Broccoli, and Red Pepper Melts
Portobello, Broccoli, and Red Pepper Melts from Martha Stewart Living Ingredients: 1 small head broccoli, cut into small florets (stalk discarded) 1 tablespoon olive oil Coarse salt and ground pepper 4 portobello mushrooms (stems removed), [...]
Bloody Mary Cabbage!
Bloody Mary Cabbage from Chef Josh Horrigan in the Annabelle’s Demo Kitchen Ingredients: Vegetable oil to coat ½ head of green cabbage, rough chopped 1 red bell pepper, chopped 1 sweet onion, chopped 1 teaspoon [...]
Fresh Applesauce
Fresh Applesauce from Southern Living Ingredients: 12 large apples, peeled and diced (6 1/2 lb.) 1 cup sugar 1/2 lemon, sliced Directions: Bring all ingredients to a light boil in a Dutch oven over medium-high [...]
Pearl Sugar Waffles with Bacon and Plums
Pearl Sugar Waffles with Bacon and Plums from Milktooth Restaurant Ingredients: 1 cup pure maple syrup (from Maplewood Farm) 2 tablespoons cacao nibs (from Chocolate for the Spirit) pearl sugar waffles (from Walking Waffle - [...]
Roasted Grapes
Roasted Grapes from EatingWell Ingredients: 1/2 pound grapes, separated into small clusters 3/4 teaspoon extra-virgin olive oil 1/8 teaspoon kosher salt, or to taste Freshly ground pepper, to taste 1/4 cup low-fat plain or vanilla [...]
Salsa Verde
Salsa Verde from Full Hand Farm Ingredients: 10-15 tomatillos, husked 4-5 poblano peppers, roasted 1-2 serrano or jalapeno peppers, roasted 3 tablespoons grapeseed oil ½ cup cilantro, chopped 3-4 cloves garlic, minced 1 onion, diced [...]
Fried Eggplant
Fried Eggplant from Saveur Ingredients: 1 cup flour 1 1⁄4 cups white wine Salt and freshly ground black pepper 2 medium eggplants, thinly sliced into rounds Vegetable oil (try Artisano's new Sunflower Oil) 1 lemon, [...]
Country-Fried Mushroom Steak
Country-Fried Mushroom Steak from Chef Josh Horrigan Ingredients: 4 Chicken of the Woods mushrooms (or 4 Portobello caps or 4 chicken or pork cutlets pounded thin) 1 ½ cups all-purpose flour ½ tablespoon smoked paprika [...]
Green Chile Cheeseburgers
Green Chile Cheeseburgers adapted from a recipe by Penny De Los Santos for Serious Eats Ingredients: 2 lb. ground chuck or other ground chuck 1 tbsp., plus 1½ tsp. chile powder 1½ tsp. ground cumin [...]
Grilled Vegetable Fajitas
Grilled Vegetable Fajitas by a Couple Cooks Ingredients: 1 red pepper 1 green pepper 1 portabella mushroom 1 yellow onion 3 cloves garlic 3 tablespoons olive oil, divided 3 tablespoons fajita seasoning (spice blend, not [...]
Super Simple Tomato Salad
Super Simple Tomato Salad from Midwest Living Ingredients: Creamy Blue Cheese Dressing 1 3/4 pounds assorted heirloom tomatoes, sliced and/or red or yellow tomatoes, sliced or cut into thin wedges; roma tomatoes, cut into wedges; [...]
Short Rib Beef Stew with Ale
Short Rib Beef Stew with Ale from Simply Recipes Ingredients: 1/2 cup flour 2 Tbsp hot paprika 2 teaspoons smoked paprika Salt Freshly ground black pepper 4 pounds bone-in beef short ribs, trimmed of excess [...]
Root Vegetable Recipes
They're the essence of earthy. Sheltered in the ground, but reaching up through their leaves to pull the benefits from the fresh air and the sun, they are reborn when we dig them up to [...]
Spiced Pumpkin Pudding
Spiced Pumpkin Pudding from Southern Food Ingredients: 15 ounces of pumpkin puree 3/4 cup light brown sugar, packed 1 1/4 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/2 teaspoon salt 1 [...]
Butternut Squash Soup
Butternut Squash Soup from Chef Ryan Nelson of Late Harvest Kitchen Ingredients: 5lbs. butternut squash (peeled, seeded and diced) 1 small yellow onion (diced) 1 oz fresh sage ½ cup maple syrup 1 cup brown [...]
