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Slow Cooker Apple Crisp
Slow Cooker Apple Crisp recipe from Gimme Some Oven Ingredients: For the Apple Crisp 8 apples, peeled, cored and thinly-sliced [...]
Spaghetti Aglio e Olio with Lots of Kale
Spaghetti Aglio e Olio with Lots of Kale recipe by Carla Lalli Music You will think this pasta recipe calls for [...]
Stuffed Pattypan Squash
Stuffed Pattypan Squash recipe by Rachel Hanawalt, Simple Seasonal Ingredients: 6 pattypan squash 2 cups roughly chopped kale 1 Tbsp olive [...]
Potato and Snap Bean Salad
Potato and Snap Bean Salad recipe adapted from Martha Stewart Living Ingredients: 6 ounces snap beans (green, yellow, purple, French [...]
Crispy Italian Fried Potatoes and Peppers
Crispy Italian Fried Potatoes and Peppers recipe from Panning the Globe Ingredients: 1/2 to 3/4 cup oil (to come up [...]
Roasted Eggplant and Tomato Pasta
Roasted Eggplant and Tomato Pasta recipe by Andrew Scrivani for The New York Times Ingredients: 1 ¾ pounds eggplant, cut into [...]
Pasta Salad with Melon, Pancetta, and Ricotta Salata
Pasta Salad with Melon, Pancetta, and Ricotta Salata recipe from Epicurious Ingredients: 2 ounces thinly sliced pancetta (Italian bacon) 4 [...]
Basil Recipes
Here are half a dozen easy ways to use bunches of fresh basil: Caprese Bites: The perfect no-fuss summer snack/appetizer [...]
Pasta with No-Cook Tomato Sauce
Pasta with No-Cook Tomato Sauce recipe by Claire Saffitz for Bon Appetit Ingredients: 1½ pounds tomatoes, any shape (larger than [...]
Pan-Fried Zucchini with Tomato Vinaigrette
Pan-Fried Zucchini with Tomato Vinaigrette recipe by Giada DeLaurentis Ingredients: 1/4 cup olive oil 3 zucchini, sliced into 1/3-inch-thick rounds [...]
Fresh Corn Salad
With sweet corn in season and fresh basil too, this is quintessential Indiana summer goodness. A must-have summer salad to [...]
Classic Caprese Plate
Classic Caprese Plate Ingredients: 2 to 3 tomatoes, sliced about 1/2 inch thick 1 (8-ounce) ball fresh mozzarella, sliced 10-15 fresh basil leaves [...]
