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Red Curry Lentils with Sweet Potatoes and Spinach
In this vegetarian main inspired by Indian dal, lentils are cooked with an aromatic blend of Thai spices — fresh [...]
Indy Thunder Beep Baseball Team
If you’ve ever been at Broad Ripple Park near the tennis courts, you may have stumbled onto one of Broad [...]
Honoring Mpozi Mshale Tolbert: A Broad Ripple Icon Whose Legacy Still Echoes
Black History Month is a time to celebrate the leaders, creatives, and community builders whose impact shaped our neighborhoods, our [...]
Marry Me Salmon
A take on Marry Me Chicken, this dish is the weeknight fish you cook for your future life partner. Perfectly seared [...]
Two Tasty Pasta Soups for Winter
A sweet, soft mix of cabbage and leeks forms the base of this homey one-pot dish. Using vegetable broth instead [...]
Lamb Chaap (Yogurt-Marinated Lamb Chops)
Traditionally prepared over coals or in a tandoor for maximum char and smokiness, chaap (the Urdu and Hindi word for [...]
Sheet-Pan Gnocchi with Mushrooms and Spinach
This sheet-pan dinner is inspired by classic steakhouse sides: roasted mushrooms, creamy horseradish-mustard sauce, wilted spinach and roasted potatoes. Instead [...]
Meet BRVA Executive Director Mary Dicken
The Broad Ripple Village Association (BRVA) is pleased to announce the appointment of Mary Dicken as its new Executive Director! [...]
Winter Minestrone with Cabbage Pesto
The warmth of a winter minestrone brings comfort as the seasons transition. Minestrone — vegetables, beans and pasta — shouldn’t [...]
Salmon, Spinach and Cherry Tomato Curry
Poaching salmon is a remarkably foolproof way to prepare a flavorful dinner, especially when you do so in a pot [...]
Mushroom Stroganoff
The first recipe for beef stroganoff dates back to the 1800s and is rumored to have Russian aristocratic origins. This version is [...]
Carrot Risotto with Chile Crisp
Luscious, creamy risotto is topped with caramelized carrots and savory, spicy Chili Crisp. Shallots, garlic and white wine are the [...]














