Fresh Local Produce, Meats, Eggs, and Artisanal Foods
Open Year Round!
The Broad Ripple Farmers Market (BRFM) is committed to supporting locally grown and produced foods. The Market brings the greater Broad Ripple community the very best and freshest of each season. The Market is an event of the Broad Ripple Village Association (BRVA) and proceeds support development and beautification projects in the Village.
WINTER MARKET – Indoors November-April
WHEN
Saturday Mornings
9 am to Noon
November-April
Closed 11/26 & 12/24
WHERE
INDOORS
Glendale Town Center
Prior Macy’s Location
2615 E. 62nd Street
Indianapolis, IN 46220
The Winter Market is Sponsored By:
SUMMER MARKET – Outdoors May-October
WHEN
Saturday Mornings
8 am to Noon
(May-September)
9 am to Noon
(October)
OPEN RAIN OR SHINE!
The Summer Market is Sponsored By:
LATEST NEWS FROM THE MARKET
BRFM Winter Market Saturday March 25
Vendor Highlights for March 25, Week 4 Vendor News Corea Kimchi is back full-time starting this week! Produce vendors are busy with plant starts in preparation for summer! Special Pop-up Vendor this Week! The McNuttie Co. is [...]
What’s Cooking: March Madness = Sliders for Snacking
There are lots of great things from the Market to enjoy while watching way too much basketball – from slow-cooker soups/chilis to pot pies to charcuterie boards. But for versatility and hand-held savory satisfaction, what’s [...]
BRFM Winter Market Saturday March 18
Big Softy goat cheese from Sirocco Ridge Vendor Highlights for March 18, Week 3 Vendor News Sirocco Ridge Farm is finally back with us this week! They'll have their much sought after goat cheese [...]
What’s Cooking: Simple Sunday Supper for Spring
Author: Jinny Sauer Bastianelli This sheet pan supper is simple and quick while still being hearty and nutritious and making enough to serve the family for Sunday supper. This is basic “peasant food” (chicken and [...]
BRFM Winter Market Saturday March 11
Vendor Highlights for March 11, Week 2 Vendor News Full Hand Farm is back this week with their preorders and Gardener's Choice bags. Johnnie Raber Family Farm is back this week with a wide variety of [...]
What’s Cooking: Irish Eats for St. Paddy’s Day
Author: Jinny Sauer Bastianelli Who doesn’t love St. Patrick’s Day? With a hint of spring in the air, the March 17th holiday is the perfect excuse to wear green and eat good food inspired by [...]
BRFM Winter Market Saturday March 4
Vendor Highlights for March 4, Week 1 Vendor News The Nuttie Co. will be making a Pop-Up appearance this week to get customer feedback. They currently make 4 nut butters (see photo above). Stop by and [...]
What’s Cooking: “Unbeetable” Borscht
Author: Jinny Sauer Bastianelli The one-year anniversary of the start of the war in Ukraine was just a few days ago, and so the embattled country was on my mind when I came across an [...]
Our Local Promise To You
All food items sold by vendors at the Broad Ripple Farmers Market are grown, raised or produced locally. Exceptions are made for specialty products not available locally such as salmon.
- All produce, meat, and poultry is raised by the farmer present at the Market. (A few exceptions may be approved by the Market). We prioritize products which are grown or raised using environmentally responsible, sustainable, and humane methods.
- For artisanal and ready to eat foods, we prioritize vendors who utilize local ingredients. Products may be made by the vendor in a certified kitchen or in a home-based kitchen that meets the risk and labeling requirements of the Marion County Public Health Department.
- All of our farmers use organic (chemical-free) growing practices.
Questions for our Farmers Market organizers?
