Fresh Local Produce, Meats, Eggs, and Artisanal Foods
Open Year Round!
The Broad Ripple Farmers Market (BRFM) is committed to supporting locally grown and produced foods. The Market brings the greater Broad Ripple community the very best and freshest of each season. The Market is an event of the Broad Ripple Village Association (BRVA) and proceeds support development and beautification projects in the Village.
WINTER MARKET – Indoors November-April
9 am to Noon
Closed 11/26 & 12/24
SUMMER MARKET – Outdoors May-October
8 am to Noon
9 am to Noon
OPEN RAIN OR SHINE!
LATEST NEWS FROM THE MARKET
What’s Cooking: “Unbeetable” Borscht
Author: Jinny Sauer Bastianelli The one-year anniversary of the start of the war in Ukraine was just a few days ago, and so the embattled country was on my mind when I came across an [...]
BRFM Winter Market Saturday February 25
Vendor Highlights for February 25, Week 4 Vendor News and Specials Full Hand Farm is out next week - the whole team will be attending the Small Farm Conference in Danville. If you didn't preorder [...]
What’s Cooking: Flavorful Stir-Fry
Author: Jinny Sauer Bastianelli This recipe was a favorite of my grandmother's whenever she visited. It's perfect for this time of year when broccoli and carrots are in season (and mushrooms are plentiful at the [...]
BRFM Winter Market Saturday February 18
Vendor Highlights for February 18, Week 3 Special Guest Vendor this Week Indiana School for the Blind and Visually Impaired is back this week for their winter House Plant Sale. Vendor News and Mardi Gras [...]
What’s Cooking: Mardi Gras Menu
Author: Jinny Sauer Bastianelli We’ve done lots of great recipes for Mardi Gras over the years, but this breakfast treat is one of my favorites from my trip to Acadiana a decade ago. It’s perfect [...]
BRFM Winter Market Saturday February 11
Vendor Highlights for February 11, Week 2 Valentine's Day Specials and Preorders NEW! BRICS has a new Valentine's flavor this week - Pink Cinnamon. Tastes like cinnamon toast crunch!! NEW! Pots & Pans will have four pack [...]
What’s Cooking: Super Bowl Snacking
Author: Jinny Sauer Bastianelli The big game is this Sunday, and for Super Bowl (or any special game day), snacks are key. We thought we’d highlight Red Frazier Bison’s healthy bison lettuce wraps (from the [...]
BRFM Winter Market Saturday Feb. 4
Vendor Highlights for February 4, Week 1 Valentine's Day Specials and Preorders Chocolate Pasta Roses make for special Valentine desserts! Made with chocolate pasta and sweet cheese filling, these roses cook like other filled pastas but are eaten at RT or [...]
Our Local Promise To You
All food items sold by vendors at the Broad Ripple Farmers Market are grown, raised or produced locally. Exceptions are made for specialty products not available locally such as salmon.
- All produce, meat, and poultry is raised by the farmer present at the Market. (A few exceptions may be approved by the Market). We prioritize products which are grown or raised using environmentally responsible, sustainable, and humane methods.
- For artisanal and ready to eat foods, we prioritize vendors who utilize local ingredients. Products may be made by the vendor in a certified kitchen or in a home-based kitchen that meets the risk and labeling requirements of the Marion County Public Health Department.
- All of our farmers use organic (chemical-free) growing practices.