Fresh Local Produce, Meats, Eggs, and Artisanal Foods
Open Year Round!

The Broad Ripple Farmers Market (BRFM) is committed to supporting locally grown and produced foods. The Market brings the greater Broad Ripple community the very best and freshest of each season. The Market is an event of the Broad Ripple Village Association (BRVA) and proceeds support development and beautification projects in the Village.

WINTER MARKET – Indoors November-April

Click for weekly Vendor map

Saturday Mornings
9 am to Noon

Closed 11/26 & 12/24


Glendale Town Center
Prior Macy’s Location
2615 E. 62nd Street
Indianapolis, IN 46220

The Winter Market is Sponsored By:

SUMMER MARKET – Outdoors May-October

Click for Vendor map

Saturday Mornings
8 am to Noon
9 am to Noon



Second Presbyterian Church
North Parking Lot
7700 N. Meridian St.
Indianapolis, IN 46260

The Summer Market is Sponsored By:
State Farm Elizabeth Marshall
Farmers Market Logo

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BRFM This Saturday, October 1

September 30th, 2022|0 Comments

OCTOBER HOURS: 9 AM – NOON   Vendor Highlights for October 1, Week #1 Featured this week: Plenty of tomatoes, corn, beans, peppers, winter squash, cucumbers, apples, greens, onions, and more. Plus, mums & pumpkins! [...]

BRFM This Saturday, September 17

September 16th, 2022|0 Comments

Non-Partisan Voter Registration will be available next to the Information Booth through October. Vendor Highlights for September 17, Week #3 Featured this week: Plenty of tomatoes, corn, beans, peppers, apples, berries, greens, onions, melons, and [...]

Our Local Promise To You

All food items sold by vendors at the Broad Ripple Farmers Market are grown, raised or produced locally.  Exceptions are made for specialty products not available locally such as salmon.

  • All produce, meat, and poultry is raised by the farmer present at the Market. (A few exceptions may be approved by the Market). We prioritize products which are grown or raised using environmentally responsible, sustainable, and humane methods.
  • For artisanal and ready to eat foods, we prioritize vendors who utilize local ingredients. Products may be made by the vendor in a certified kitchen or in a home-based kitchen that meets the risk and labeling requirements of the Marion County Public Health Department.
  • All of our farmers use organic (chemical-free) growing practices.

Questions for our Farmers Market organizers?

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