Now Indoors Saturday Mornings 9-noon!
Fresh Local Produce, Meats, Eggs, and Artisanal Foods
Open Year Round!
The Broad Ripple Farmers Market (BRFM) is committed to supporting locally grown and produced foods. The Market brings the greater Broad Ripple community the very best and freshest of each season. The Market is supported by the Broad Ripple Village Association (BRVA) and proceeds support future growth and development of the Market.
WINTER MARKET – Indoors November-April
WHEN
Saturday Mornings
9 am to Noon
November-April
Closed 11/25
WHERE
INDOORS
Glendale Town Center
2615 E. 62nd Street
Indianapolis, IN 46220
The Winter Market is Sponsored By:
SUMMER MARKET – Outdoors May-October
WHAT
WHEN
Saturday Mornings
8 am to Noon
(May-September)
9 am to Noon
(October)
OPEN RAIN OR SHINE!
WHERE
OUTDOORS
Glendale Town Center
Parking Lot East of Lowes
6001 N. Rural Street
Indianapolis, IN 46220
LATEST NEWS FROM THE MARKET
BRFM This Saturday January 20
Vendor Highlights for January 20, Week 3 King Cake Mochi Joy Donut Vendors News and Specials 4 Birds Bakery is making thick crust pizza again this week - a meat and a veggie [...]
BRFM This Saturday January 13
Vendor Highlights for January 13, Week 2 tasty sushi from Corea Kimchi News and Specials Full Hand Farm is back from its first ever 3-week break! They are offering full preorder and a [...]
BRFM This Saturday January 6
Vendor Highlights for January 6, Week 1 Vendors News and Specials Freedom Valley Farm is now making paper copies of their favorite mushroom recipes available to customers! So far, they include Korean Fried Oyster Mushrooms, Creamy Chestnut [...]
Our Local Promise To You
All food items sold by vendors at the Broad Ripple Farmers Market are grown, raised or produced locally. Exceptions are made for specialty products not available locally such as salmon.
- All produce, meat, and poultry is raised by the farmer present at the Market. (A few exceptions may be approved by the Market). We prioritize products which are grown or raised using environmentally responsible, sustainable, and humane methods.
- For artisanal and ready to eat foods, we prioritize vendors who utilize local ingredients. Products may be made by the vendor in a certified kitchen or in a home-based kitchen that meets the risk and labeling requirements of the Marion County Public Health Department.
- All of our farmers use organic (chemical-free) growing practices.